Make and share this INDIAN MEAT SAMOSAS recipe from Food.com.
Provided by Elaniemay
Categories Indian
Time 1h
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Sift flour and salt together.
- Make a well in the center of the mixture and quickly pour in oil and water. Stir briskly until combined, gradually adding more water if necessary. You should aim for a slightly moist dough that sticks together.
- On a lightly floured surface, knead dough for 10 minutes until smooth and elastic, cover with damp towel.
- To assemble samosa:.
- break off pieces of dough (leaving what's left under the towel and shape into balls.
- Roll each ball into a circle about 1/10 of an inch thick and 5 inches across.
- Cut the circle in half. In one side put filling, fold half of the half circle over to make a triangle.
- Seal by brushing a bit of water along the edges and pinching it together with your finger.
- Heat 2 inches oil in a skillet or pan to 375 degrees. Put in samosas and let it fry to a golden brown on each side. Then drain on cloth or paper towel and eat.
- MEAT FILLING:.
- Crush ginger and garlic.
- Combine all ingredients in a large skillet or pan and simmer for 30 minutes, stirring frequently. Add a bit of oil if meat is too lean to grease the pan.
- When meat is well browned, drain off any excess fat, set aside until ready to fill pastry.
Nutrition Facts : Calories 419.2, Fat 21.7, SaturatedFat 8.3, Cholesterol 55.3, Sodium 727, Carbohydrate 37.2, Fiber 2.3, Sugar 2.3, Protein 17.5
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