GRANNY'S SQUASH CASSEROLE

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Granny's Squash Casserole image

Another Squash Casserole. This is the one we have used for 4 generations. Need I say more? Always a favorite.

Provided by debbies dishes

Categories     Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 lbs yellow squash, sliced
1 teaspoon salt
1 teaspoon pepper
1/2 cup butter, melted
1 -8 ounce sour cream
1 (10 1/2 ounce) can cream of mushroom soup
1 cup onion, chopped
1 (8 ounce) package cornbread herb stuffing mix, divided in half
1/2 cup carrot, shredded
1 1/2 cups chicken broth

Steps:

  • Place chicken broth, squash and onions in saucepan.
  • Simmer until veggies are tender, about 15 minutes.
  • Add remaining ingredients except ½ of stuffing mix.
  • Pour into 2 or 3 quart greased casserole dish.
  • Top with remaining stuffing mix.
  • Bake at 350 degrees for 30-40 minutes until bubbly and light brown.

*** Explore more Granny's Squash Casserole Recipes »

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