INDIAN CHAI ICED COFFEE

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Indian Chai Iced Coffee image

Garam masala is the combination of Indian spices that is so popular in regional cuisines of India and in its famous chai tea. However, we've discovered it's even more delicious in coffee. If your coffee vendor carries Mysore, India's most famous bean, sample it with this wonderful recipe. The recipe asks for 2 hrs chill time.

Provided by Annacia * @Annacia

Categories     Non-Alcoholic Drinks

Number Of Ingredients 11

3 cup(s) cold mineral water
5 slice(s) fresh ginger (thin slices, peeled then sliced)
12 - whole cloves
1 - cinnamon stick
1 teaspoon(s) anise seed
1/4 teaspoon(s) ground cardamom or 3 whole cardamom pods, crushed
2 tablespoon(s) fine ground coffee (mysore or your own favorite)
1 cup(s) whole milk
2 tablespoon(s) jaggery or 2 tablespoons dark brown sugar
2 tablespoon(s) buckwheat honey or 2 tablespoons other strong honey
- ice

Steps:

  • In a saucepan, add ginger, cloves, anise and cardamom to the cups of water.
  • Break up the cinnamon stick and add it to the mixture.
  • Heat over medium heat until the water boils, then reduce the heat to a simmer and cook for about 15 minutes.
  • Add the coffee, stir, and let steep, off the heat, for about 5 minutes.
  • Using a fine meshed filter or cheesecloth, pour the coffee through and into a bowl.
  • Pour the strained coffee into a clean saucepan and add the honey, sugar and milk and heat almost to boiling then remove the pan from the heat, pour into a heat-proof pitcher, cool then refrigerate until it is chilled, about 2 hours.
  • To serve, add ice to squat glasses, pour on the chai coffee, and enjoy. Recipes easily doubles.

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