INDIA RELISH

India Relish image

Make and share this India Relish recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Vegetable

Time 20m

Yield 8 Pints, 8 serving(s)

Number Of Ingredients 15

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Ingredients

12 medium cucumbers
6 green tomatoes
2 tomatoes
2 sweet green peppers
2 sweet red peppers
2 onions
1/4 cup pickling salt
4 cups vinegar
1 cup water
4 tablespoons sugar
1 teaspoon cinnamon, Ground
1 teaspoon turmeric
1/4 teaspoon clove, Ground
1/2 teaspoon allspice, Ground
2 tablespoons white mustard seeds

Steps:

Slice the cucumbers and green tomatoes; peel and slice the ripe tomatoes.
Seed and chop the peppers, peel and finely chop the onions.
Mix the vegetables with the salt and let stand overnight.
Drain the vegetables, add 2 cups of the vinegar and the water, and bring slowly to a boil.
Drain again.
Mix the sugar, cinnamon, turmeric, cloves and allspice to a smooth paste with a little of the vinegar.
Bring the remaining vinegar to a boil, stir in the paste, and add the white mustard seeds and the vegetables.
Bring to a boil and cook for 20 minutes, stirring constantly.
Turn into hot jars and seal.

Nutrition Facts : Calories 176.8, Fat 1.5, SaturatedFat 0.3, Sodium 3566.3, Carbohydrate 35.4, Fiber 5.7, Sugar 21.6, Protein 5.6

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