FLORIDA SHRIMP
Shrimp so yummy I decided to name it after my beloved state! This recipe is for one really big "dinner" sized serving, since I only cook for one.
Provided by thestickyskunk
Categories Lunch/Snacks
Time 9m
Yield 25 shrimp, 1 serving(s)
Number Of Ingredients 5
Steps:
- In preparation, zest the lime and cut it in half. Set aside for later.
- In a large saucepan over medium high heat, drizzle enough olive oil to lightly cover the surface of your saucepan.
- Add the garlic powder, creole seasoning, and lime zest. Then add shrimp. Cook until pink.
- Serve immediately with remaining lime halves squeezed over the top.
Nutrition Facts : Calories 136.9, Fat 1.7, SaturatedFat 0.2, Cholesterol 189, Sodium 852.2, Carbohydrate 10.7, Fiber 2.1, Sugar 1.2, Protein 21.4
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