I've only been making meatloaf for a short time. This was the third recipe I've tried & this is by far the best! It's so simple! I'd recommend it to anyone, even those who are beginner cooks. I half the ingredients when I make it because I'm usually only cooking for 3.
Provided by Wyf42ArmyMen
Categories Poultry
Time 1h30m
Yield 1 meatloaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
- Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F.
Nutrition Facts : Calories 430.7, Fat 25.5, SaturatedFat 12.2, Cholesterol 169.7, Sodium 910.1, Carbohydrate 12.9, Fiber 0.8, Sugar 1.1, Protein 37.1
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