INCREDIBLE CHICKEN POT PIE
How to make Incredible Chicken Pot Pie
Provided by @MakeItYours
Number Of Ingredients 19
Steps:
- Cut chicken into bite size pieces, season with salt and pepper; dust with flour.
- Heat olive oil in skillet, add chicken and cook until done 8-10 mins. Transfer to baking dish.
- In same skillet add potatoes, carrots, onion and celery. Saute until tender. Transfer to baking dish.
- Deglaze skillet with chicken stock.
- Add thyme, parsley, greek yogurt and bring to slow boil.
- Add green peas and corn to skillet, then add back chicken, potatoes, carrots, onion and celery.
- Stir together, then transfer to 2 quart casserole dish.
- On lightly floured surface roll puffed pastry to cover casserole dish with 1 inch to cover sides of casserole dish.
- Cover casserole dish with puff pastry.
- Brush puff pastry top with egg wash.
- Bake 425 degrees for about 25 minutes until crust golden brown.
- Read more: http://artandthekitchen.blogspot.com/2013/05/incredible-chicken-pot-pie.html#ixzz2TyF4htvG
- Follow us: @laureenking on Twitter | artandthekitchen on Facebook
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