INCA SALAD

Inca Salad image

Make and share this Inca Salad recipe from Food.com.

Provided by Dancer

Categories Grains

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 9

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Ingredients

2 cups quinoa, cooked
1 cup frozen corn
1 (16 ounce) can pink beans, drained and rinsed
1 tomatoes, chopped
1 bunch green onion, chopped
1/4 cup cilantro or 1/4 cup Italian parsley, chopped
2 tablespoons lemon juice
1 teaspoon cumin, ground
Tabasco sauce

Steps:

Combine all ingredients.
Serve with the bottle of hot sauce on the side, so each diner can add more heat to his or her taste.

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