INA GARTEN'S PROVENCAL TOMATO GRATIN

INA GARTEN'S PROVENCAL TOMATO GRATIN image

Categories Tomato

Yield 6 people

Number Of Ingredients 8

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3 pints cherry or grape tomatoes
1 1/2 tbl plus 3/4 cup good olive oil
1 tsp dried thyme or herbs de provence
1 1/2 tsp kosher salt
1/2 tsp black pepper
3 large garlic cloves
1/3 cup flat leaf parsley, chopped
2 cups coarse bread crumbs

Steps:

1. preheat oven to 400 degrees. Place tomatoes in 9x13 in ceramic dish. Add 1 1/2 tbl oil, thyme/herbs de provence, 1 tsp salt and pepper. Toss together. Spread tomatoes evenly in pan. 2. Chop garlic and parsley and mix with bread crumbs. Add 3/4 cup oil, then spread evenly over tomatoes. 3. Bake gratin until crumbs are golden, 40-45 mins. Serve hot or warm.