CHEESY TUNA DINNER

Cheesy Tuna Dinner image

This quick, one-pan dinner is made with cream of mushroom soup, milk, tuna, green peas and Minute® Rice topped with shredded Cheddar cheese.

Provided by Minute Rice

Categories Trusted Brands: Recipes and Tips Minute® Rice

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
1 ½ cups milk
2 (6 ounce) cans tuna, drained, flaked
1 cup frozen green peas, thawed
2 cups Minute® White Rice, uncooked
1 cup shredded Cheddar cheese
1 cup French fried onions or crushed potato chips

Steps:

Mix soup and milk in medium saucepan. Bring to boil on medium heat, stirring frequently.
Add tuna and peas; mix well. Return to boil.
Stir in rice and cheese; cover. Reduce heat to low; cook 5 minutes. Stir until cheese is melted. Garnish with canned French fried onions or crushed potato chips just before serving, if desired.

Nutrition Facts : Calories 936.1 calories, Carbohydrate 84 g, Cholesterol 68.7 mg, Fat 46.6 g, Fiber 1.6 g, Protein 41.2 g, SaturatedFat 17.7 g, Sodium 1312.8 mg, Sugar 7.6 g