IMPOSSIBLY EASY TURKEY RANCH PIE

Impossibly Easy Turkey Ranch Pie image

Serve up turkey and vegetables by the slice. It's easy when they're baked with Monterey Jack cheese in a creamy ranch pie.

Provided by Betty Crocker Kitchens

Categories Entree

Time 53m

Yield 6

Number Of Ingredients 7

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Ingredients

1 1/2 cups cut-up cooked turkey
1 1/2 cups frozen mixed vegetables
1/2 cup shredded Monterey Jack cheese (2 ounces)
1/2 cup Original Bisquick™ mix
1 envelope (1 ounce) ranch dressing mix
1 cup milk
2 eggs

Steps:

Heat oven to 400°F. Grease 9-inch pie plate. Place turkey and mixed vegetables in pie plate. Sprinkle with cheese.
Stir remaining ingredients until blended. Pour into pie plate.
Bake 33 to 38 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 215, Carbohydrate 17 g, Cholesterol 110 mg, Fiber 2 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 630 mg