IMPOSSIBLY EASY PUMPKIN PIE

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Impossibly Easy Pumpkin Pie image

Provided by My Food and Family

Categories     Recipes

Time 4h30m

Number Of Ingredients 10

1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup Original Bisquick® mix
1/2 cup sugar
1 cup evaporated milk
1 tablespoon butter or margarine, softened
1 1/2 teaspoon s pumpkin pie spice
1 teaspoon ground cinnamon
1 teaspoon vanilla
2 eggs
Whipped topping, if desired

Steps:

  • Preheat oven to 350ºF. Grease 9-inch pie plate. Stir all ingredients except whipped topping until blended. Pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes.
  • Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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