Best Impossibly Easy Chipotle Ranch Chicken Pizza Recipes

IMPOSSIBLY EASY CHIPOTLE RANCH CHICKEN PIZZA

Steps:

• Heat oven to 400°F. Spray 12-inch pizza pan with cooking spray.
• In medium bowl, stir Bisquick™ mix, 3/4 cup of the cheese and the hot water with spoon until soft dough forms. Press dough evenly in pizza pan.
• Bake 8 minutes. Spread dressing evenly over partially baked crust. Sprinkle 4 tablespoons of the cilantro and 3/4 cup of the cheese on dressing. Top with chicken, tomato and remaining 1/2 cup of the cheese.
• Bake 8 to 10 minutes or until edges of crust are golden brown. Sprinkle with remaining fresh cilantro.

RANCH-CHIPOTLE CHICKEN WINGS

Steps:

• Combine the onion powder, garlic powder, dried dill, 1 teaspoon salt and 1/2 teaspoon pepper in a small bowl. Put the wings in a large bowl and toss with 1 1/2 cups buttermilk, the onion slices and 1 teaspoon of the spice mix; cover and refrigerate 2 hours. Drain well, discarding the onion.
• Preheat the oven to 425 degrees F. Brush a rimmed baking sheet with vegetable oil. Toss the wings with all but 1 teaspoon of the remaining spice mix and spread on the baking sheet. Roast until browned and crisp, about 45 minutes.
• Meanwhile, make the ranch-chipotle sauce: Combine the mayonnaise, the remaining 2 tablespoons buttermilk, the vinegar, sugar, hot sauce and chives in a bowl. Add the reserved 1 teaspoon spice mix and season with salt. Cover and refrigerate until ready to serve.
• Transfer the wings to a platter and serve with the sauce.

CHIPOTLE CHICKEN PIZZA

Steps:

• Heat oven to 400 degrees. Spray or grease a 15 X 10 inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dow into a 15 X 10 inch rectangle.
• In small bowl, mix salsa and chipotle chile, spread to within 1/2 inch of edges of dough.
• Top with chicken strips, onion, and peppers. Sprinkle with cheese.
• Bake 10 to 12 minutes or until crust is golden brown and cheese is melted.