IMPOSSIBLY EASY CHICKEN POT PIE

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IMPOSSIBLY EASY CHICKEN POT PIE image

Categories     Chicken     Dinner

Yield 6 servings

Number Of Ingredients 6

1 2/3 cups frozen mixed vegetables
1 cup cut-up cooked chicken
1 can (10.75 oz) condensed cream of chicken soup
1 cup Bisquick mix
1/2 cup milk
1 egg

Steps:

  • Preheat oven to 400F. Mix vegetables, chicken and soup in ungreased 9-inch pie plate. Whisk together remaining ingredients. Pour into pie plate. Bake 30 minutes or until golden brown.

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