IMPOSSIBLY EASY APRICOT PIE

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IMPOSSIBLY EASY APRICOT PIE image

Categories     Fruit     Breakfast     Dessert     Bake

Yield 8 Servings

Number Of Ingredients 9

1/2 cup Original Bisquick™ mix
1 cup evaporated milk
1/2 cup sugar
2 tablespoons butter or margarine
1 teaspoon vanilla
2 eggs
1 can (8 1/4 ounces) apricot halves, drained and mashed
1/4 cup apricot preserves
Sweetened whipped cream, if desired

Steps:

  • 1. Heat oven to 350ºF. Grease 9-inch pie plate. Stir together all ingredients except preserves and whipped cream until blended. Pour into pie plate. 2. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour. 3. Heat preserves over low heat until melted; spread over pie. Cool. Garnish with whipped cream. Cover and refrigerate any remaining pie.

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