OVEN- FRIED POTATOES

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OVEN- FRIED POTATOES image

Categories     Potato     Side     Bake

Number Of Ingredients 7

4 small unpeeled russet potatoes
1 tsp dried onion flakes
1/2 tsp dried oregano
1/4 tsp garlic salt
1/8 tsp paprika
1/8 tsp freshly ground black pepper
1 tbs olive oil

Steps:

  • Preheat oven to 375 degrees. Line a baking sheet with foil. Spray foil with vegetable cooking spray and set aside. Scrub potatoes and pat dry. Cut each potato in half length-wise. Cut each half into 4 long wedges. Set aside In a small bowl, combine seasonings and mix well. Brush cut sides of potato wedges with oil. Sprinkle cut sides of wedges with spice mixture. Place potatoes cut-side down, on prepared baking sheet. Bake until undersides are golden brown, about 30 minutes. Using a large metal spatula, turn wedges. Bake until potatoes are golden and fork-tender; about 15-20 minutes. Serve immediately

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