IMPOSSIBLE VEGETABLE PIE

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Impossible Vegetable Pie image

If you like easy meals, try this one. It is a good recipe to keep handy for using the garden vegetables up because any veggies can be substituted.

Provided by Petunia

Categories     Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups fresh broccoli, chopped
1 medium onion, chopped (1/2 cup)
1 small green pepper, seeded and chopped (1/2 cup)
1 cup cheddar cheese, shredded (4 oz)
3/4 cup Bisquick
1 1/2 cups milk
3 eggs
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat the oven to 400 degrees fahrenheit.
  • Grease a 10" pie plate.
  • Boil 1" of water in a saucepan and add the broccoli. Cover and return to a boil. Boil for 5 to 7 minutes or until almost tender and then drain.
  • In a bowl, mix the cooked broccoli, onion green pepper and cheese.
  • Pour this mixture into the greased pie plate.
  • In another bowl, mix the Bisquick, milk, eggs, salt and pepper.
  • Pour on top of the vegetables in the pie plate.
  • Bake uncovered for 35 to 40 minutes or until knife inserted in center comes out clean.
  • Let stand 5 minutes before serving.

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