CHICKEN LOAF WITH MUSHROOM SAUCE, MOM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Loaf with Mushroom Sauce, Mom image

For speed of preparation, get mushrooms in the can and drain them well. If you want to use fresh, saute them and drain them well before adding to the sauce. You could also use a pre made sauce if you prefer...

Provided by Megan Stewart

Categories     Chicken

Number Of Ingredients 15

3 c cooked chicken, diced
1 c milk
3 eggs, slightly beaten
1/2 c bread crumbs
1 Tbsp butter, melted
1 Tbsp parsley
2 Tbsp onion, grated
1/2 tsp salt
`/1 tsp sage
SAUCE:
3 Tbsp butter
1/4 c flour
dash(es) pepper
2 c chicken broth
3 oz sliced mushrooms

Steps:

  • 1. Combine all but sauce ingredients. Mix well. Turn into greased 8x4 pan, bake 40-45 min at 350 degrees.
  • 2. Sauce: Melt butter, blend in flour, pepper (and salt if you want). Add broth, stirring until thickened. Simmer 5 min, stir in drained mushrooms and serve over chicken.

There are no comments yet!