IMPOSSIBLE QUICHE

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Impossible Quiche image

Easy, quick quiche recipe using Bisquick as a base. You can subsitute other veggies for the mushrooms if you prefer.

Provided by Kimke

Categories     Cheese

Time 1h5m

Yield 1 quiche

Number Of Ingredients 9

1/2 lb mushroom, sliced
2 cups milk (can use skim)
1 cup shredded cheese (swiss or cheddar)
4 eggs
1/3 cup finely chopped onion
1/2 cup Bisquick baking mix
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1/2 teaspoon thyme (fresh is best)

Steps:

  • Preheat oven to 350.
  • Lightly grease a 9-10 inch pie plate.
  • Sprinkle mushrooms, cheese, and onion evenly over bottom of pie plate.
  • Place remaining ingredients in blender, cover, and blend on high for 1 minute (or whisk by hand until mixed well).
  • Pour into pie plate.
  • Bake until golden brown and knife inserted in center comes out clean (50-55 minutes).
  • Let stand 5 minues before cutting.
  • Refrigerate leftovers.

Nutrition Facts : Calories 1310.5, Fat 75.5, SaturatedFat 37.2, Cholesterol 987.8, Sodium 2970.8, Carbohydrate 84.7, Fiber 4.4, Sugar 14.6, Protein 75.7

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