Best Impossible Mexican Pie Recipes

AUNT MARY'S IMPOSSIBLE MEXICAN PIE

Steps:

• Heat oven to 400 degrees.
• Lightly grease 10 inch pie plate.
• Cook and stir ground beef and onion in 10 inch skillet until brown; drain.
• Stir in seasoning mix.
• Spread beef mixture in pie plate.
• Sprinkle with chilies and cheese.
• Beat remaining ingredients until smooth.
• Pour in pie shell.
• Bake 25 to 30 minutes.
• Let stand 5 minutes before cutting.
• Garnish with peppers and cheese.

IMPOSSIBLE MEXICAN PIE

Steps:

• 1. Heat oven to 400 degrees.
• 2. Lightly grease pie plate, 10 x 1 1/2 inches.
• 3. Cook and stir ground beef and onion until beef is brown; drain.
• 4. Stir in seasoning mix.
• 5. Spread beef mixture in pie plate.
• 6. Sprinkle with chiles and cheese.
• 7. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or l minute with hand beater.
• 8. Pour into pie plate.
• 9. Bake until golden brown and knife inserted halfway between center and edge comes out cleans 25 to 30 minutes.
• 10. Let stand 5 minutes before cutting.
• 11. Refrigerate any remaining pie.
• 12. High Altitude Directions (3500 to 6500 feet): Bake about 30 minutes.

IMPOSSIBLE MEXICAN PIE

Steps:

• Lightly grease 10 inch pie plate. Cook and stir ground beef,onion and drain. Add taco mix. Spread beef mixture in pie plate. Sprinkle w/ chilles and cheese. Beat the rest of ingredients until smooth. Pour into pan. Bake until brown and knife comes out clean -- 25 - 30 minutes. Let stand 5 minutes and garnish w/ cheddar cheese.