IMPOSSIBLE FRENCH APPLE PIE
This is quick ,easy, and delicious pie with a nutty, brown sugar topping.
Provided by Pat Duran
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 325^. Grease a 10-inch pie plate. Mix apples and spices; pour into the buttered pie plate. Beat remaining ingredients until smooth,15 seconds in blender on high or 1 minute with hand beater. Pour into pour into plate over apple mixture. Sprinkle with topping. Bake until knife inserted in center comes out clean about 55-65 minutes, cool. Serve with a big scoop of ice cream. --- TOPPING: Mix Bisquick, nuts and brown sugar together. Cut margarine in, until crumbly. --- Note: High altitude 3500 to 6500 feet: Heat oven to 350^. Use 5 cups thinly sliced apples.
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