Best Impossible Cheesecake Pie Recipes

IMPOSSIBLE CHEESECAKE PIE

Impossible Cheesecake Pie image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 10

Ingredients

3/4 cup milk
2 tsp vanilla
2 eggs
1 cup sugar
1/2 cup Bisquick or Jiffy Baking Mix
2 package s (8 ounces each) cream cheese, softened
Cheesecake Topping:
1 cup sour cream
2 tablespoons sugar
2 teaspoon s vanilla

Steps:

Preheat oven to 350 degrees F. Grease pie plate, 9x1 1/4 inches. Place milk, vanilla, eggs, sugar and baking mix in blender container. Cover and blend on high 15 seconds. Add cream cheese. Cover and blend on high 2 minutes. Pour into pie plate.
Bake until center is firm, 40 to 45 minutes; cool.
Cheesecake Topping: Mix sour cream, 2 tablespoons sugar and vanilla. Spread Cheesecake Topping carefully over top. Garnish with fruit if desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

IMPOSSIBLE CHEESECAKE PIE

Impossible Cheesecake Pie image

I love this cheesecake, it is east to make and delicious. It's great for company and everyone seems to enjoy it.

Provided by Mary-Ann D'Antonio

Categories Pies

Time 1h

Number Of Ingredients 10

Ingredients

3/4 c milk
2 tsp vanilla
1 c sugar (i use truvia)
1/2 c bisquick baking mix
2 pkg (8) oz each cream cheese, cut into about 1/2 inch cubes and softened
1 can(s) cheesecake topping (see below)
cheesecake topping
1 c sour cream
2 Tbsp sugar (truvia)
2 tsp vanilla

Steps:

1. Heat oven to 350 degrees
2. Grease pie plate, 9 x 1 1/4 inches.
3. Place milk, vanilla, eggs, sugar and baking mix in blender. Cover and blend on high 15 seconds.
4. Add cream cheese. Cover and blend on high two minutes.
5. Pour into plate
6. Bake until center is firm, 40 to 45 minutes.
7. Cool and when cool spread topping carefully over top.
8. Add 1 can of blueberry or cherry topping and refrigerate