Steps:
- 1. Soak Beans
- 2. Fry Diced Bacon
- 3. Set aside bacon...soften onion in bacon fat...add garlic at end for a minute
- 4. Add beans, ketchup, worcestershire, chipotle, bacon and cooked brisket or pork trimmings)
- 5. Bring to simmer (bubbling slightly), cover, cook for 1 hour (add wter if needed)
- 6. Keep cooking covered til beans tender (checking every 30 mins).
- 7. Once tender, remove lid and cook to reduce to taste. Add S&P to taste.
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