Best Immoral Sandwich Filling Loose Meat Recipes
LOOSEMEAT SANDWICHES
Provided by Rachael Ray : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a medium skillet over medium high heat. Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks. Add chicken stock to the meat. Season the meat with paprika, Worcestershire, salt and pepper. When the liquid comes to a bubble, reduce heat to simmer. Cook meat 15 minutes, stirring occasionally.
- Pile meat into buns or rolls and top with raw finely chopped onions.
ONION LOOSE-MEAT SANDWICHES
With French onion soup, these sandwiches don't have the typical flavor of most sloppy joes. My sisters and I rely on this recipe from Mom on days when there's little time to cook. - Kathy Petorsky, Belle Vernon, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the flour, salt and pepper until blended. Gradually add soup. Bring to a boil; cook and stir for 2 minutes or until thickened. , Spoon onto buns; top with cheese and pickles if desired.
Nutrition Facts : Calories 253 calories, Fat 10g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 526mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
LOOSE MEAT SANDWICHES
These taste like a good old fashioned hamburger. They are so good! We usually double the recipe and use the meat in Stuffed baked potatoes on the second night.
Provided by Mika G.
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, cook onions until brown and carmelized. Add ground beef and cook until brown.
- Add salt, pepper, garlic powder and beef broth to cover. Reduce heat to low and simmer, uncovered, until broth is gone, 15 to 30 minutes.
- Serve meat on buns topped with dill pickle slices and mustard.
- *We steam the buns on top of the meat (with lid on skillet) for a minute or two to get them nice and soft.
Nutrition Facts : Calories 332.4, Fat 13.3, SaturatedFat 5.1, Cholesterol 73.7, Sodium 923.5, Carbohydrate 23.5, Fiber 1.4, Sugar 3.6, Protein 27.6
ANOTHER LOOSE MEAT (MAID-RITE) RECIPE
Another midwesterner here whose family loves these little gems. This recipe came from a 'best loosemeat recipe' contest in Iowa and this is the winner. My favorite as well ! The chicken broth gives it a very nice flavor.
Provided by PrimQuilter
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook hamburger and onion together until meat is browned.
- Drain grease.
- Put meat onion mix in a good size saucepan.
- Add both cans of chicken broth and a few shakes of pepper to pan.
- Bring to a boil.
- Turn down to medium low, stirring every 5 minutes until liquid is gone.
- This usually takes 20-30 minutes.
- Serve on soft hamburger buns with yellow mustard and pickle slices.
- Note: You can also add a couple shakes of chicken bouillon powder to the pot while cooking if you like.
Nutrition Facts : Calories 321.8, Fat 18.1, SaturatedFat 6.8, Cholesterol 101.5, Sodium 143.6, Carbohydrate 4.2, Fiber 0.3, Sugar 1.2, Protein 34.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love