IMITATION CRABMEAT RANGOON

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Imitation Crabmeat Rangoon image

These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry Daddy for these.

Provided by Little Bee

Categories     Crab

Time 16m

Yield 50-60 serving(s)

Number Of Ingredients 7

4 (8 ounce) packages softened cream cheese
1 cup finely chopped imitation crabmeat
3 chopped green onions
1 teaspoon sugar
3 cloves crushed garlic
2 (12 ounce) packages wonton wrappers
hot oil (enough to deep fry with)

Steps:

  • Mix first 5 ingredients well.
  • Spoon 1-Tbl.
  • of mixture onto wrapper.
  • Bring all corners up (at top of mixture) forming a purse, and pinch to secure.
  • Deep fry in hot oil 1-minute or until golden brown.
  • Drain on paper towels.
  • Makes 50-60.
  • Recipe can be halved.
  • Dig in and enjoy!

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #for-large-groups     #appetizers     #seafood     #asian     #easy     #beginner-cook     #dinner-party     #finger-food     #holiday-event     #crab     #deep-fry     #dietary     #christmas     #new-years     #thanksgiving     #wedding     #shellfish     #number-of-servings     #presentation     #served-hot     #technique

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