IMITATION CRAB SALAD
Imitation crab - some like it, some don't. Personally, I really like it. This is one of my favorite ways to use it. It's a very flavorful combination of imitation crabmeat, mayo, old bay, dill and capers. It's sweet, tangy and creamy with a pop of caper saltiness and a touch of dill. If you're concerned about salt, leave the...
Provided by Tere Gill
Categories Other Salads
Time 20m
Number Of Ingredients 10
Steps:
- 1. Gather and prep all ingredients.
- 2. In a medium size bowl, mix together well, mayonnaise (I recommend Duke's brand,) Old Bay seasoning, Lawry's seasoned salt, dill weed, minced shallot and grated carrot.
- 3. Add diced dill pickle and celery; mix well.
- 4. Chop imitation crabmeat into small bite-size pieces (or shred if you prefer.)
- 5. Add crabmeat to ingredients in bowl; mix well to combine.
- 6. Add capers and gently fold into mixture. Cover and refrigerate until served.
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