CRAB QUICHE SQUARES

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Crab Quiche Squares image

This recipe won $ 2,000.00 at the Pillsbury Bake-Off in 2002, for Jann Stricklin from Mena Arizona. Crescents, crab and cream cheese make for a cream of the crop appetizer. Very easy to make & tastes good as well. The recipe has been tweaked a bit.

Provided by Manami

Categories     Savory Pies

Time 1h5m

Yield 42 squares, 42 serving(s)

Number Of Ingredients 10

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1 (8 ounce) package softened cream cheese
1/2 cup sour cream
2 eggs
2 (6 ounce) cans crabmeat, drained, flaked
3/4 cup grated swiss cheese
8 green onions, finely chopped
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
salt & pepper

Steps:

  • Heat oven to 350°F.
  • Unroll dough into 2 long rectangles.
  • Place in ungreased 13x9-inch pan; press over bottom to form crust; firmly press perforations to seal.
  • Beat cream cheese in medium bowl until light & fluffy.
  • Add sour cream and eggs; beat well.
  • Add crabmeat, 1/2 cup of cheese, onions, garlic powder, onion powder salt & pepper; mix well.
  • Spoon and spread over dough in pan.
  • Sprinkle with remaining 1/4 cup of cheese.
  • Bake at 350F for 35 to 40 minutes or until canter is set and edges are golden brown.
  • Cool 10 minutes.
  • Cut into squares.

Nutrition Facts : Calories 60.1, Fat 3.6, SaturatedFat 2, Cholesterol 25.1, Sodium 122.3, Carbohydrate 3.5, Fiber 0.3, Sugar 0.4, Protein 3.4

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