IMA'S POTATO SALAD

Ima's Potato Salad image

You'll see this type of potato salad on most Israeli tables. In Israel, it is called 'Mayonnaise Salad.'

Provided by ACAMRON

Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes

Time 40m

Yield 6

Number Of Ingredients 7

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Ingredients

2 pounds russet potatoes, peeled
¾ cup mayonnaise
1 cup frozen peas and carrots, thawed
6 hard-cooked eggs, chopped
6 Israeli-style pickles, chopped
½ cup spicy mustard
salt and pepper to taste

Steps:

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
Finely chop the hard-cooked eggs and the pickles.
When they're cool enough to handle, cube the potatoes and transfer them to a 9x13-inch dish. Stir in the chopped eggs, pickles, mayonnaise, mustard, and the peas and carrots and mix gently to combine. Season to taste with salt and pepper. Serve immediately, or refrigerate the salad before serving.

Nutrition Facts : Calories 424 calories, Carbohydrate 32 g, Cholesterol 222.4 mg, Fat 28.7 g, Fiber 4.3 g, Protein 11.7 g, SaturatedFat 5.2 g, Sodium 596 mg, Sugar 2.1 g