I felt like tuna casserole but had no tuna so I decided to improvise my tuna casserole recipe into Chicken and Asparagus.
Provided by Tara1183
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook egg noodles to al dente in boiling salted water; drain well.
- cube chicken, fry until no longer pink and set aside.
- cook bunch of chopped asparagus (or use frozen).
- Preheat oven to 325°F
- Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
- Sprinkle reserved cheese over the top.
- Bake for 30 minutes.
Nutrition Facts : Calories 580.8, Fat 30.3, SaturatedFat 11.8, Cholesterol 99.3, Sodium 945.2, Carbohydrate 57.3, Fiber 3, Sugar 5.2, Protein 21.1
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