SHRIMP MARINARA SAUCE
This is a great, quick to make, dish for when time is short. I usually have all these ingredients on hand and have also used 1 lb. of bay scallops in place of the shrimp. This is an old Good Housekeeping recipe.
Provided by Hey Jude
Categories Vegetable
Time 30m
Yield 4 cups
Number Of Ingredients 10
Steps:
- In a skillet over medium-high heat, in hot olive oil, lightly brown the garlic.
- Add tomato sauce, tomato paste, parsley, sugar, salt, oregano and pepper and heat to boiling. Reduce heat to low, cover and simmer sauce mixture for about 10 minutes.
- Add frozen shrimp and cook until shrimp are tender, about 8 minutes, stirring occasionally.
- Serve over cooked pasta of your choice.
Nutrition Facts : Calories 225.9, Fat 5.1, SaturatedFat 0.9, Cholesterol 221, Sodium 1591.2, Carbohydrate 19.6, Fiber 3.7, Sugar 12.9, Protein 27.1
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