ICHIBAN SALAD RECIPE - (4.5/5)

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Ichiban Salad Recipe - (4.5/5) image

Provided by Carolynne

Number Of Ingredients 8

1/2 head green cabbage (shredded)
1 pkg chicken ichiban soup noodles with seasoning packet
1/2 cup toasted almonds
3 tbsp cup toasted sesame seeds
2 tbsp sugar
2 tbsp canola oil
3 tbsp white vinegar
Salt and Pepper to taste

Steps:

  • 1. Take the seasoning package out of the ichiban noodles and then smash the noodles. 2. Put shredded cabbage into a salad bowl. 3. Add almonds, sesame seeds and soup noodles. Mix together. 4. Mix seasoning, sugar, oil, vinegar and salt and pepper in a separate bowl. 5. Put dressing on salad and serve immediately.

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