ICED WATTLESEED COFFEE

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Iced Wattleseed Coffee image

Make and share this Iced Wattleseed Coffee recipe from Food.com.

Provided by Missy Wombat

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

2 teaspoons coffee, roasted and ground
4 teaspoons wattleseed, roasted and ground
4 drops vanilla essence
2 tablespoons sugar
100 ml thickened cream, chilled
grated chocolate

Steps:

  • Place ground coffee into coffee filter, place ground wattleseeds on top.
  • Brew wattleseed coffee in the usual way to make about 1½ cups.
  • Pour into jug.
  • Stir vanilla and sugar into coffee.
  • Chill.
  • Beat cream until thick and stir slowly into coffee.
  • Pour into two high glasses.
  • Decorate with grated chocolate.

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