Best Iced Turkish Café Au Lait Recipes

ICED CAFE AU LAIT

Steps:

• Whirl cold coffee, milk, and crushed ice in a blender.
• Add desired sugar; continue blending until frothy.
• Pour over ice.

LOW-CAL ICED COFFEE WITH MILK (CAFE AU LAIT)

Steps:

• Add the coffee to the cold water and let it sit for a while, around 5 minutes (because theres no heat to transfer the flavour to the water, it needs time to mix).
• Add the milk, sweetener, cinnamon, and vanilla extract to the coffee and stir.
• Add ice cubes before serving. Pour into a tall glass. Enjoy.

LAUREN'S APPLE CIDER ROAST TURKEY

Steps:

• Rinse turkey inside and out with cold water; pat dry with paper towels.
• Mix water, apple cider, kosher salt, and sugar in a large pot or 5-gallon food-grade bucket, stirring to dissolve salt and sugar. Submerge the turkey in the brine, cover the container, and place in refrigerator, 8 hours or overnight.
• Preheat oven to 325 degrees F (165 degrees C).
• Remove turkey from brine and discard used brine. Place turkey with breast side up into a roasting pan; pat turkey and cavity dry with paper towels. Loosen turkey skin over the breast and thighs with your fingers.
• Mix olive oil, thyme, and poultry seasoning in a small bowl. Rub the seasoned oil over the turkey and underneath the loosened skin. Cover turkey loosely with aluminum foil.
• Roast in the preheated oven until an instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, reads 165 to 175 degrees F (75 to 80 degrees C), 4 to 4 1/2 hours. Remove foil tent about 45 minutes before end of roasting time to let the skin brown. Let turkey rest 30 to 45 minutes before carving.