ICED TEA SYRUP

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Iced Tea Syrup image

Make and share this Iced Tea Syrup recipe from Food.com.

Provided by gailanng

Categories     Beverages

Time 20m

Yield 10-15 serving(s)

Number Of Ingredients 5

1 quart water (8 cups)
3 family-sized tea bags or 8 -10 regular tea bags
1 1/2 cups sugar
1/8 teaspoon baking soda
1 lemon, juiced

Steps:

  • Bring water to boiling; remove from heat then add tea bags.
  • Steep 15 minutes; discard tea bags (do not squeeze for the tea will become bitter).
  • Add sugar and baking soda; stir to dissolve.
  • Add to mixture the lemon juice.
  • To serve: pour enough tea syrup to taste in tall iced tea glass filled with ice cubes. Fill remainder of glass with water. Enjoy!

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