ICED TEA

Iced Tea image

Provided by Martha Stewart

Yield Makes about 8 cups

Number Of Ingredients 7

Ingredients

9 assorted fruit tea bags, such as Red Zinger
1 English breakfast tea bag
8 cups boiling water
Sugar, to taste
Freshly squeezed lemon juice, to taste
Ice cubes, for serving
Fresh mint sprigs, for garnish

Steps:

Place tea bags in a 2-quart heatproof pitcher; pour in boiling water. Let steep for 10 minutes; carefully remove teabags, and discard. Let cool to room temperature. Stir in sugar and lemon juice. Pour over ice, and garnish with mint. Serve immediately.

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