ICED PUMPKIN COOKIES

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Iced Pumpkin Cookies image

These are fabulous, soft and fluffy cookies packed with flavor. The icing really brings them up a notch. I got this recipe from a friend. This makes a lot - great for a party or tailgate in the fall!

Provided by Starrynews

Categories     Dessert

Time 1h45m

Yield 60-72 cookies

Number Of Ingredients 14

2 cups shortening
2 eggs
1 teaspoon salt
2 teaspoons vanilla
4 teaspoons baking powder
2 cups pumpkin
5 cups flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons cinnamon
6 tablespoons brown sugar
6 tablespoons milk
1 lb powdered sugar
2 tablespoons melted butter

Steps:

  • Preheat oven to 350°F.
  • Combine all cookie ingredients, mixing well.
  • Drop by spoonfuls on greased cookie sheets.
  • Bake for 12-15 minutes, or until they test done to the poke test.
  • While the first batch is baking, combine the icing ingredients and mix well.
  • As each batch comes out, let rest for a few minutes until set and then move to a drying rack.
  • Ice while still warm.

Nutrition Facts : Calories 167.3, Fat 7.5, SaturatedFat 2.1, Cholesterol 7.4, Sodium 112.3, Carbohydrate 24, Fiber 0.3, Sugar 15.5, Protein 1.4

*** Explore more Iced Pumpkin Cookies Recipes »

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