ICED MOLASSES COOKIES

Iced Molasses Cookies image

A powdered sugar icing imparts a bit of sweetness to pleasantly spiced cookies.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 36

Number Of Ingredients 12

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Ingredients

1/2 cup packed brown sugar
1/4 cup shortening
1/2 cup molasses
2 eggs
3 1/2 cups Original Bisquick™ mix
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 cup powdered sugar
1 tablespoon plus 1 teaspoon milk
1/4 teaspoon vanilla

Steps:

Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, beat brown sugar, shortening and molasses with electric mixer on medium speed until well blended. Beat in eggs. Stir in remaining cookie ingredients until well blended. (Dough will be sticky.)
Drop dough by rounded teaspoonfuls about 1 inch apart onto cookie sheets.
Bake 7 to 9 minutes or until light golden brown. Remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
In small bowl, mix icing ingredients until smooth. Drizzle icing over cookies.

Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 150 mg, Sugar 9 g, TransFat 1 g