ICED MELON MOROCCAN MINT TEA

Iced Melon Moroccan Mint Tea image

I grow mint on my balcony, and this refreshing beverage is a wonderful way to use it. It combines two of my favorite drinks-Moroccan Mint Tea and Honeydew Agua Fresca. For extra flair, add some ginger ale. -Sarah Batt Throne, El Cerrito, California

Provided by Taste of Home

Time 20m

Yield 5 servings.

Number Of Ingredients 7

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Ingredients

2 cups water
12 fresh mint leaves
4 individual green tea bags
1/3 cup sugar
2-1/2 cups diced honeydew melon
1-1/2 cups ice cubes
Additional ice cubes

Steps:

In a large saucepan, bring water to a boil. Remove from the heat; add mint and tea bags. Cover and steep for 3-5 minutes. Discard mint and tea bags. Stir in the sugar., In a blender, process honeydew until blended. Add 1-1/2 cups ice and tea; process until blended. Serve over additional ice.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges