CHOCOLATE FROSTING

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Chocolate Frosting image

Make and share this Chocolate Frosting recipe from Food.com.

Provided by SD working Girl

Categories     Dessert

Time 25m

Yield 1 9x13 cake pan, 18 serving(s)

Number Of Ingredients 5

1 cup sugar
5 tablespoons margarine
1/3 cup milk
1 cup semi-sweet chocolate chips
1 teaspoon vanilla

Steps:

  • In a small sauce pan, add 1 cup sugar, magarine, milk and chocolate chips. Stirring constantly, bring to a boil, and boil for one minute. Remove from heat, and add the chocolate chips and 1 tsp vanilla. Stir constantly until smooth and slightly cooled. should be somewhat thick to put on the cake, don't want it too thin.

Nutrition Facts : Calories 119.5, Fat 6.1, SaturatedFat 2.4, Cholesterol 0.6, Sodium 40.3, Carbohydrate 17.4, Fiber 0.6, Sugar 16.2, Protein 0.6

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