ICED CAFE LATTE SLUSH

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Iced Cafe Latte Slush image

Make and share this Iced Cafe Latte Slush recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Smoothies

Time 9h

Yield 7 cups (approx)

Number Of Ingredients 4

3/4 cup sugar
2 cups strong brewed coffee or 2 cups espresso
2 cups half-and-half cream, divided (or use full-fat milk)
chocolate syrup

Steps:

  • In a large freezer-safe mixing bowl combine the sugar and hot coffee; stir until the sugar is completely dissolved.
  • Add in 1 cup half and half cream; cover and chill for 9 hours.
  • Let thaw slightly in the refrigerator; add in the remaining 1 cup half and half cream; beat with and electric mixer until smooth.
  • Place in individual glass serving bowls or cups.
  • Drizzle with chocolate syrup.
  • Serve immediately.
  • Delicious!

Nutrition Facts : Calories 173.5, Fat 8, SaturatedFat 5, Cholesterol 25.6, Sodium 29.7, Carbohydrate 24.4, Sugar 21.5, Protein 2.1

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