ICEBOX HONEY COOKIES
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Cookies
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in honey and extract. Combine remaining ingredients; gradually add to creamed mixture and mix well.
- Shape into two 12 inch rolls; wrap each in plastic wrap. Refrigerate 2 hours or until firm. Preheat oven to 325F. Unwrap and cut into 1/4 inch slices. Place 1 inch apart on ungreased baking sheets. Bake 12-14 minutes or until cookies are golden brown. remove to wire racks to cool.
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