ICEBOX COOKIES

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Icebox Cookies image

Who can resist an attractive assortment of freshly baked holiday cookies? Use our All-in-One Cookie Dough when making these.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 30

Number Of Ingredients 1

1/2 recipe All-in-One Cookie Dough

Steps:

  • On a large piece of parchment or waxed paper, gently form 1/2 recipe all-in-one cookie dough into an 8-inch log.
  • Fold one short end of paper over log; wedge a baking sheet against log. Holding other end of paper at an angle, push baking sheet against log while pulling on paper, creating a smooth, compact log.
  • Gently roll log in desired topping to coat; wrap in parchment. Refrigerate until firm, at least 2 hours.
  • Preheat oven to 350 degrees. Unwrap log, and place on a cutting board. Using a serrated knife, slice into 1/4-inch-thick rounds.
  • Place rounds on parchment-lined baking sheets, 1 inch apart. Bake until pale golden, 13 to 15 minutes, rotating sheets halfway through.

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