ICEBERGS - WHITE CHOCOLATE AND NOODLE COOKIES
These cookies look like little icebergs or little hills of snow!!! Quick and easy to make, these little gems look lovely on your holiday cookie trays. Source: An old issue of Food and Drink
Provided by Elly in Canada
Categories Drop Cookies
Time 20m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 3
Steps:
- Line chilled cookie sheets with wax or parchment paper. Set aside.
- Melt chocolate in a large heavy pot over LOW heat, stir frequently until chocolate melts.
- Remove from heat and gently stir in nuts and noodles.
- Drop mixture onto cookie sheets to look like little icebergs!
- Refrigerate until needed.
- Store in an airtight container, these will keep for about 2 weeks, if they last that long!
Nutrition Facts : Calories 143.2, Fat 10.2, SaturatedFat 3.1, Cholesterol 1.6, Sodium 115.6, Carbohydrate 10.9, Fiber 1, Sugar 7.2, Protein 3.6
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