ICE CREAM WITH BLACK PEPPER AND SINGLE MALT SCOTCH
This recipe was published in Lucy Waverman's cooking column in the Globe and Mail some time ago. You have to like Scotch to like this recipe. Use a mellow single malt, not a bold peaty one. Combination of vanilla, scotch and black pepper imparts a caramel like flavour. This is as fast a desert as you can make.
Provided by Chef Regina V. Smith
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Divide the ice cream into 4 bowls.
- Grind the black pepper over the ice cream, about 6 grinds per portion.
- Pour one tablespoon of Scotch over each dish and serve.
Nutrition Facts : Calories 172.1, Fat 7.3, SaturatedFat 4.5, Cholesterol 29, Sodium 52.9, Carbohydrate 15.8, Fiber 0.5, Sugar 14, Protein 2.3
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