ICE CREAM TORTILLA CUPS
I based this dessert on something I made in my high school Spanish class. The tasty treats look impressive, but call for just a few times.-Kelly Olson, Moab, Utah
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Brush butter on one side of each tortilla. Combine sugar and cinnamon; sprinkle evenly over tortillas. Press each tortilla, sugar side up, into a greased muffin cup. , Bake 6-8 minutes or until lightly browned. Cool 5 minutes. Gently separate edges. Place a scoop of ice cream in each tortilla.
Nutrition Facts :
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