MIMI'S COLESLAW

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Mimi's Coleslaw image

I've been making this for years. Everyone who has had it says that it is so good. Hope you like it.

Provided by Mimi in Maine

Categories     Low Protein

Time 20m

Yield 12

Number Of Ingredients 9

2 quarts finely shredded green cabbage
1 cup shredded carrot
2 cups of a good mayonnaise (I use Hellmans)
1 tablespoon sugar
1 tablespoon lemon juice
1 tablespoon grated onion (I sometimes use 1/2 tablespoon of dry onion)
1 1/2 teaspoons salt
1/2 teaspoon paprika
1/2 tablespoon prepared horseradish (optional)

Steps:

  • Mix all the ingredients for the dressing together and set aside.
  • Shred the cabbage and carrot; I then sometimes take a hand chopper and chop it up a little more as I like it a little finer.
  • Add the dressing to the cabbage and carrots till you have the moisture that you like--it tightens up a little as it sits.
  • Refrigerate for about 2 hours to blend the flavors.
  • Enjoy!

Nutrition Facts : Calories 172.7, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 584, Carbohydrate 14.1, Fiber 1.4, Sugar 5.7, Protein 1.1

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #salads     #side-dishes     #dietary     #low-cholesterol     #low-in-something

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