ICE CREAM TORTE

Ice Cream Torte image

Make and share this Ice Cream Torte recipe from Food.com.

Provided by PalatablePastime

Time 2h50m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) package chocolate cookies, crushed (I used Oreos)
1/3 cup butter, melted
1/2 gallon vanilla ice cream, softened
1/2 gallon strawberry ice cream, softened
1 (16 ounce) jar hot fudge sauce
1 (16 ounce) jar strawberry ice cream topping
1 (8 ounce) carton whipped topping
fresh strawberry (optional)

Steps:

Set aside 1 cup of cookie crumbs.
Mix together remaining crumbs with melted butter.
Press mixture into the bottom of a large pan.
Spread vanilla ice cream evenly on top of crumb mixture.
Freeze pan for 30 minutes.
Spread warmed hot fudge evenly on top of vanilla ice cream.
Freeze pan for 30 minutes.
Spread strawberry ice cream evenly on top of fudge in pan.
Freeze for 30 minutes more.
Top strawberry ice cream with strawberry topping and freeze for 30 minutes more.
Cover top of torte with whipped topping and sprinkle with reserved crumbs, and place strawberries on top.
Freeze for 30 minutes more before serving.

Nutrition Facts : Calories 628.1, Fat 26.8, SaturatedFat 15, Cholesterol 73, Sodium 401.3, Carbohydrate 92.7, Fiber 3, Sugar 41.4, Protein 8.2

*** Explore more Ice Cream Torte Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #eggs-dairy #holiday-event #summer #frozen-desserts #freezer #dietary #seasonal #comfort-food #independence-day #taste-mood #equipment #number-of-servings #presentation #served-cold #4-hours-or-less