ICE CREAM SANDWICH TORTE
A Pampered Chef recipe. Wonderful for a hot summer day! The recipe says Oreos, but any kind of creme filled cookie can be used.
Provided by Kayne
Categories Frozen Desserts
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk and pudding mix, whisk until smooth and beginning to thicken. Fold in half of the whipped topping; set aside.
- Quickly, arranges six of the ice cream sandwiches side by side on a large platter.
- Spread the filling evenly over the sandwiches, then place remaining sandwiches on top - creating a rectangular "torte" shape. Smooth the sides.
- Spread remaining whipped topping over the top and the sides of the torte.
- Grate the chocolate morsels over everything.
- Freeze until firm, but not hard (so that it can be cut). If freezing it over night, remove about 30-45 minutes before serving.
Nutrition Facts : Calories 147.8, Fat 6.4, SaturatedFat 2.9, Cholesterol 3, Sodium 159.8, Carbohydrate 21.2, Fiber 1, Sugar 12.8, Protein 1.9
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