ICE CREAM SANDWICH RING RECIPE BY TASTY
Here's what you need: butter, eggs, sugar, vanilla, flour, cocoa powder, salt, vanilla ice cream
Provided by Claire Nolan
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large bowl, beat melted butter, eggs, sugar, and vanilla until frothy.
- Sift flour, cocoa powder, and salt into the bowl with the butter and eggs and mix just until combined.
- Pour into a well-greased bundt pan and bake for 25 minutes, then cool completely.
- Remove the brownie ring from the bundt pan and slice in half, horizontally.
- Place the top back in the cleaned bunt pan.
- Place ice cream scoops on top. Spread ice cream out and place the bottom piece of the brownie on top of that.
- Freeze until solid, remove from bundt pan and cut into pieces.
- Enjoy!
Nutrition Facts : Calories 435 calories, Carbohydrate 47 grams, Fat 23 grams, Fiber 2 grams, Protein 9 grams, Sugar 34 grams
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