ICE CREAM SANDWICH LOOK-ALIKE CAKE

Ice Cream Sandwich Look-Alike Cake image

It's an ice cream sandwich. Wait, no it's just our unbelievably tasty Ice Cream Sandwich Look-Alike Cake that's sure fool and delight your guests.

Provided by My Food and Family

Categories Home

Time 6h

Yield 24 servings

Number Of Ingredients 6

Ingredients

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding
1/4 cup milk
1-3/4 qt. (7 cups) vanilla ice cream, slightly softened
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into small pieces
1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)

Steps:

Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Prepare cake batter and bake as directed on package for 13x9-inch cake, blending dry pudding mix and milk into batter before pouring into prepared pan. Cool 10 min. Use foil handles to remove cake from pan; cool completely. Peel foil off sides of cake, leaving foil on bottom of cake.
Cut rounded top off cake; reserve for snacking or another use. Cut remaining cake horizontally in half. Carefully remove top layer.
Spread ice cream evenly onto bottom cake layer; cover with remaining cake layer. Bring foil up side and over top of cake to completely cover cake. Freeze 4 hours or until ice cream is firm.
Microwave semisweet chocolate and COOL WHIP in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Let stand 15 min.
Remove foil from frozen cake; place cake on serving plate. Top with COOL WHIP mixture; smooth top. When COOL WHIP mixture is almost firm, use rounded end of wooden spoon to poke holes in COOL WHIP mixture to resemble top of ice cream sandwich.

Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 260 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 22 g, Protein 4 g